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5 from 3 votes

Korean Galbi Short Ribs

Korean Galbi Short Ribs are delicious and a family-favorite! Making them at home allows you to control the amount of sugar and additives.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Courses
Cuisine: Korean
Servings: 8
Calories: 333kcal
Author: Urvashi Pitre



  • Put ribs in a gallon ziplock bag. This keeps you from having to touch the ooky raw meat.
  • Prepare teh marinade by whisk together remaining ingredients.
  • Add marinade to the ziplock bag, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. I like to massage it all together all squishy.
  • Refrigerate for at least 4 hours but preferably overnight.
  • Heat oven broiler to high (or cook on an outdoor grill). 
  • Line a baking pan with foil and place the ribs on them.
  • Cook for 3 minutes, then flip the ribs over and cook again.
  • Garnish with thinly sliced green onions, if desired.


We asked the butcher to take short ribs and cut them into long pieces about 1/4 in thick and that worked beautifully for this dish.


Calories: 333kcal | Carbohydrates: 13g | Protein: 13g | Fat: 25g