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5 from 1 vote

Indian- Style Baked Chicken Thighs

This Indian Style Baked Chicken Thighs recipe took me by surprise! I originally designed this recipe with leftover ingredients, and I this recipe turned out to be just as delicious, if not more so!
Prep Time10 mins
Cook Time20 mins
Marinating Time1 hr
Total Time1 hr 30 mins
Course: Main Courses
Cuisine: Indian
Servings: 4
Calories: 75kcal
Author: Urvashi Pitre



  • In a quart ziplock bag put in the chicken, followed by all the other ingredients.
  • Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed.
  • Let the bag rest overnight or at least an hour to let the flavors meld.
  • Heat oven to 425 degrees. Put the chicken and the sauce in a foil lined pie pan. I used a foil pan just because I wanted to be lazy and not have to mess with cleaning up.
  • Cook for 20 minutes or until internal temperature reaches 165 degrees.
  • I served this with roasted cauliflower that I cooked at the same time, and in a separate pan. I also made Thai Chicken thighs so that I had two different flavors of chicken to serve.


Calories: 75kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.8mg | Calcium: 5mg | Iron: 0.7mg