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Chickpea Brownies Gluten-Free Dairy-Free
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
Calories:
183
kcal
Calories:
183
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
12
g
|
Fiber:
2
g
|
Sugar:
11
g
Ingredients
1 1/2
cups
cooked chickpeas or 1 can of chickpeas
drained
4
Egg Whites
3
tablespoons
Unsweetened Cocoa Powder
1
tablespoons
espresso powder
1
teaspoons
Baking Powder
1
teaspoons
Baking Soda
1/3
cup
Melted Coconut Oil
1/3
cup
Honey
1-2
drops
liquid stevia
1/4
cup
Sugar-Free Chocolate Chips
Instructions
Preheat oven to 350 degrees and grease an 8 x 8 pan.
Mix all the ingredients (except chocolate chips) in a food processor.
Stir in the chocolate chips.
Pour in the greased pan.
Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.