Two Ingredient Sugar-FreeĀ Icing
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4.86 from 7 votes

Sugar-Free Icing

This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Desserts
Cuisine: American
Servings: 4
Calories: 109kcal
Author: Urvashi Pitre



  • Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
  • Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.


Calories: 109kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 6g