This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
Calories: 109kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 6g