peeled and deveined (tails left on)
For the Sauce
In a small saucepan, melt all the ingredients for the sauce together. Bring it to a boil and let it boil for a minute or two until all the ingredients are mixed together and the sauce has thickened.
Put the shrimp into an oven-proof container and pour the sauce over the shrimp.
If the shrimp are pre-cooked, you can either eat this point or subject to a quick broil for 4 minutes. I broiled it because I like my shrimp hot.
If the shrimp were raw, broil until done, I'm guessing this will be 8-10 mins at the most no more.
This makes a lot of sauce. All the better for you to eat it with a spoon, my dear.
Piquant Shrimp https://twosleevers.com/piquant-shrimp-low-carb-high-protein-gluten-free/