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Chile Relleno Casserole
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
426
kcal
Author:
Urvashi
Calories:
426
kcal
|
Carbohydrates:
8
g
|
Protein:
32
g
|
Fat:
28
g
|
Sugar:
4
g
Ingredients
For the Ground Beef
1
pound
Lean Ground Beef
1
tablespoon
Taco Seasoning
For the Topping
2
Eggs
3/4
cup
Whole Milk
2
tablespoons
All-Purpose Flour
7
ounces
diced green chiles
(these are not the spicy sort, but mild, poblano style chiles)
1
cup
Mexican Blend Shredded Cheese
shredded
Kosher Salt
to taste
Instructions
Brown the ground beef and add in the taco seasoning when the meat is no longer pink. Mix well.
Spray an 8 x 8 glass pan and put the seasoned ground beef into it.
In a bowl, whisk together the eggs, milk, and flour until no lumps remain.
Carefully fold in the green chiles and the cheese, using a spoon to stir it together.
Pour the topping over the ground beef mixture and place in 350-degree oven for 20 minutes, or until the top is browned.