Breakfast Egg Cups
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5 from 2 votes

Breakfast Egg Cups

Breakfast Egg Cups give you all the delicious goodness of an omelette in the incredibly convenient form of a cup. They're easy to make and delectable!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Courses
Cuisine: American
Servings: 12
Calories: 73kcal
Author: Urvashi Pitre



  • Heat oven to 350 F.
  • Beat eggs, half and half and baking powder together.
  • Mix the rest of the ingredients together gently.
  • Spray a 12 cup muffin pan very well.
  • Divide the chopped veggie, meat, and cheese mixture into the bottom of the muffin cups.
  • Pour the egg mixture, being careful not to fill it more than 3/4 of the way full. I did a really bad job dividing evenly so I used a spoon to even it up. This is what happens if you're not a professional chef.
  • Bake for 25-30 mins until a skewer stuck in to the middle comes out clean.
  • I had a tough time getting these out so be careful as you loosen them and get them out.


Calories: 73kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 142mg | Potassium: 84mg | Vitamin A: 290IU | Vitamin C: 4.5mg | Calcium: 51mg | Iron: 0.5mg