Chicken Coconut Meatballs
Just because you're on a diet, doesn't mean you need to miss out on meatballs! These delicious Air Fryer Low Carb Chicken Meatballs are simple and will melt in your mouth! These use coconut to hold the meatballs together while also adding a ton of flavor.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Heat oven to 350F.
Mix all ingredients together gently. It makes a wet and sticky mixture.
Line a cookie sheet with foil . Using a small scoop or a teaspoon, drop rounds of the mixture onto the foil-lined cookie sheet.
Bake until they reach an internal temperature of 150-160F, about 15-20 minutes.
Move sheet close to broiler and broil for a few minutes to brown the tops if you like.
These turned out really nice in an airfryer, the only problem is i could only fit 6-8 at a time and you'd have to do it in batches.
Cook at 350F for 10 minutes, flipping once, until they reach an internal temperature of 150-165F.
Brown at 400 for 2-3 minutes.
Serving: 1g | Calories: 223kcal | Carbohydrates: 3g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Fiber: 1g | Sugar: 1g