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Chicken Coconut Meatballs
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
223
kcal
Author:
Urvashi
Serving:
1
g
|
Calories:
223
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
14
g
|
Fiber:
1
g
|
Sugar:
1
g
US Customary
-
Metric
Ingredients
1
pound
Ground Chicken
2
Chopped Green Scallions
finely chopped
1/2
cup
Cilantro
chopped
1
tablespoon
Hoisin Sauce
1
tablespoon
Soy Sauce
1
teaspoon
Sriracha Sauce
1
teaspoon
Sesame Oil
1/4
cup
Unsweetened Shredded Coconut
Kosher Salt
to taste
Ground Black Pepper
to taste
Instructions
Heat oven to 350F.
Mix all ingredients together gently. It makes a wet and sticky mixture.
Line a cookie sheet with foil . Using a small scoop or a teaspoon, drop rounds of the mixture onto the foil-lined cookie sheet.
Bake until they reach an internal temperature of 150-160F, about 15-20 minutes.
Move sheet close to broiler and broil for a few minutes to brown the tops if you like.
Airfryer instructions
These turned out really nice in an airfryer, the only problem is i could only fit 6-8 at a time and you'd have to do it in batches.
Cook at 350F for 10 minutes, flipping once, until they reach an internal temperature of 150-165F.
Brown at 400 for 2-3 minutes.