Pork Saag
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4.78 from 22 votes

Pork and Spinach Saag

Pork cubes marinated with half and half and spices, finished with some tomato puree and spinach to boost flavor and nutrition.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Courses
Cuisine: Indian
Servings: 6
Calories: 120kcal
Author: Urvashi Pitre

Ingredients

Marinate for 30 minutes to 24 hours

Additional ingredients

Instructions

  • Marinate the pork in the ingredients specified.
  • Heat your  Instant Pot and add the ghee.
  • When it melts, add the pork along with the marinade, and the tablespoon of tomato paste and cook for 5-10 minutes until the pork is lightly seared, and the tomato paste has been well incorporated.
  • Pour in the water, and cook for 10 minutes at High Pressure.
  • While this is cooking, chop up your spinach and have it at the ready.
  • Once done, release using Quick Pressure release, and put in the spinach. Mix well to incorporate.
  • Close the lid and cook for an additional 2 minutes and allow it to release pressure on its own.
  • Mix well and garnish with some additional half and half if desired.

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 469mg | Potassium: 333mg | Fiber: 1g | Vitamin A: 2375IU | Vitamin C: 7.8mg | Calcium: 44mg | Iron: 1.4mg