Flavorful, low carb version of Szechuan Pork Soup substitutes bok choy for the noodles, while keeping the traditional flavors of this soup. Pressure cooking makes the meat super tender.
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5 from 6 votes

Schezuan Pork Soup

Flavorful, low carb version of Szechuan Pork Soup substitutes bok choy for the noodles, while keeping the traditional flavors of this soup. Pressure cooking makes the meat super tender. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Courses, Soups
Cuisine: Chinese, Sichuan
Servings: 6
Calories: 146kcal
Author: Urvashi Pitre

Ingredients

To finish

  • 3-4 cup bok choy, chopped
  • 1/4 cup cilantro

Instructions

  • Heat oil in Instant Pot and when hot, add ginger and garlic and fry for a couple of minutes.
  • Add all the other ingredients except bok choy and cilantro in the pressure cooker and stir well. 
  • Set the cooker to high pressure for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release remaining pressure.
  • Open the pot and add in bok choy Close the lid and let it rest for 10 minutes. The bok choy will cook in residual heat and the cilantro will add flavor but won't be completely smushed.
  • Garnish with cilantro, serve and enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 7g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 788mg | Potassium: 298mg | Sugar: 4g | Vitamin A: 1625IU | Vitamin C: 20.5mg | Calcium: 54mg | Iron: 1.1mg