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Instant Pot Jasmine Rice
Prep Time:
5
minutes
minutes
Cook Time:
4
minutes
minutes
Natural Pressure Release:
10
minutes
minutes
Total Time:
19
minutes
minutes
Servings:
4
Calories:
194
kcal
Author:
URVASHI PITRE
Calories:
194
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
3
g
|
Fiber:
1
g
|
Sugar:
1
g
Ingredients
1
cup
Jasmine Rice
1
cup
Water
1
tablespoon
butter
or oil
1
teaspoon
Kosher Salt
Instructions
Rinse the rice. This removes excess starch and keeps the rice from sticking together.
Add the rice, water, butter, and salt to the inner pot of the
Instant Pot
.
Cook the rice on High Pressure for 4 minutes.
Allow the pot to Natural Pressure Release for 10 minutes.
Serve and enjoy!
While the butter or oil is optional, I find it helps to keep the rice from sticking to the bottom of the pot
I also like to use my
Zojirushi
or my
Instant Zest
when I'm not using my Instant Pot. You can watch my
Instant Zest video on Youtube
for a completely unbiased review and overview of the product.
You might also like this
Nonstick Instant Pot Liner for rice.