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Halva Recipe | Gajjar Halwa
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Calories:
138
kcal
Author:
Urvashi
Calories:
138
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
9
g
|
Fiber:
2
g
|
Sugar:
4
g
US Customary
-
Metric
Ingredients
2
tablespoons
Ghee
2
tablespoons
Raisins
2
tablespoons
cashews,
raw and unroasted
2
cups
Carrots
shredded
1
cup
Whole Milk
1/4
cup
Splenda,
Truvia or sugar
2
tablespoons
powdered cashews
(you do this to add a little thickness to the milk)
1/4
teaspoon
Ground Cardamom
Instructions
Melt ghee in your Instant Pot, and then add the cashews and raisins. Fry them until the cashews are golden brown.
Add all other ingredients except cardamom and cook at High Pressure for 10 minutes. Let it release pressure naturally.
Open up the lid and do not freak out at the curdled milk. It will homogenize shortly. Just stir it up really well.
Smoosh the carrots together a bit, and cook on Sauté for a few minutes to thicken the mixture.
Add the cardamom and let it rest for a while to thicken up. This can be eaten hot, cold, or at room temperature.
Feel free to pour in a little heavy cream or half and half if you're trying to add fat to your diet--or taste to your life.