Kheer Rice Pudding
Kheer Rice Pudding is a deliciously creamy Indian dessert pudding. Traditional Kheer is quite laborous, but my recipe makes it easy!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Put rice, coconut milk, water, sugar, raisins, cashews, and saffron strands into the Instant Pot
Close the lid and cook on HIGH Pressure for 20 minutes. Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure.
When you open the pot, you'll see a little bit of curdling, don't worry about this. Add in ground cardamom and mix everything together well. You may want to thin a little with almond milk or additional coconut milk.
Eat some hot, and put the rest in the fridge to eat cold so you can see which way you like it. I like it both ways :)
Calories: 1465kcal | Carbohydrates: 50g | Protein: 16g | Fat: 144g | Saturated Fat: 127g | Sodium: 90mg | Potassium: 1541mg | Fiber: 1g | Sugar: 13g | Vitamin C: 7mg | Calcium: 122mg | Iron: 23mg