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4.91 from 10 votes

Indian Green Chutney

This Indian Green Chutney goes with all kinds of Indian food, pita chips, and even chicken nuggets!
Prep Time5 mins
Total Time5 mins
Course: Side Dishes
Cuisine: Indian
Servings: 8 servings
Calories: 41kcal
Author: Urvashi Pitre

Ingredients

Instructions

  • In your blender/food processor container, soak the coconut with hot water while you gather other ingredients.
  • Roughly chop the cilantro, garlic, jalapeño, mint leaves, and add another 1/4 cup water. Blend at low speed and tamp down from time to time. Add lemon juice. 
  • Add water sparingly to keep the contents moving.
  • Turn blender to high once the contents are moving freely until the chutney is puréed.

Notes

Serving size is 3 tablespoons

Nutrition

Calories: 41kcal | Carbohydrates: 2g | Fat: 3g | Saturated Fat: 3g | Fiber: 1g