This Instant Horchata recipe is as delicious as the original with less sugar! And with a little help from your Instant Pot, it's super quick to make!
Cook Time10 mins
Total Time10 mins
- 32 ounces unsweetened rice milk
- 6 tablespoons Sugar or sweetener of choice (I used Truvia sugar substitute)
- 1 stick Cinnamon broken into smaller chunks
Combine all ingredients, and pressure cook at High Pressure for 4 minutes.
Allow pressure to release naturally for 10 minutes, release remaining pressure and your drink is ready to serve over ice, or even better, chill it so you're not diluting it further.
Calories: 92kcal | Carbohydrates: 21g | Sodium: 43mg | Sugar: 14g | Calcium: 16mg