Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Rajas con Crema y Elote
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Calories:
107
kcal
Author:
Urvashi
Calories:
107
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
7
g
|
Fiber:
1
g
|
Sugar:
1
g
US Customary
-
Metric
Ingredients
1
tablespoon
Oil
2
poblano peppers,
sliced into long strips
1
Red Onion. chopped
thinly sliced
3/4
cup
Frozen Corn
1/4
cup
Water
1-2
teaspoons
Kosher Salt
to taste
1
teaspoon
Ground Cumin
For the crême fraîche
1/3
cup
Whipping Cream or Half and Half
1/2
Lemon
, squeezed
1
tablespoon
sour cream
Instructions
Heat Instant Pot on Sauté, and when hot, add oil and spread it on the bottom.
Spread the sliced poblanos, skin side down and let them burn a bit without disturbing them, about 5-8 minutes.
Add in onions, corn, water, cumin, and salt.
Close Instant Pot and cook on LOW pressure for 1 minute, release pressure quickly.
Meanwhile, mix all ingredients for the crême fraîche and once the vegetables are done, mix in the crême fraîche gently.
Sprinkle with a little addition powdered cumin for fragrance if desired.