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Arroz Pina Colada
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Calories:
315
kcal
Author:
Urvashi
Calories:
315
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
11
g
|
Fiber:
2
g
|
Sugar:
27
g
Ingredients
1
cup
Arborio Rice
1.5
cup
Water
1
cup
Sweetened Condensed Milk
(add more for a sweeter taste)
13.5
ounce
Full-Fat Coconut Milk
divided
5
ounce
can crushed pineapple in juice
1
tablespoon
Cinnamon
Instructions
Combine water and rice, and cook at low pressure for 12 minutes (use rice button on Instant Pot).
Quickly release pressure and add the condensed milk, HALF of the coconut milk, cinnamon and the can of pineapple with it's juice.
Mix well and taste.
Let the pudding cool for a bit and absorb all the liquid, swelling and thickening as it does so.
Use the remaining half a can of coconut milk to thin the pudding to your taste after it has cooled.