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Mango Ice Cream | How To Make Frozen Yogurt With Mango
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
69
kcal
Author:
Urvashi
Calories:
69
kcal
US Customary
-
Metric
Ingredients
10
ounce
Frozen Mango Chunks
1
cup
Full-Fat Greek Yogurt
2
tablespoon
agave nectar
2
teaspoons
Chopped Mint
(optional)
Instructions
Place mango, yogurt, and agave nectar or honey into the bowl of a food processor and process until smooth.
Stir in mint if using, put into a freezer-safe container, or cover, and freeze for 30 minutes before scooping and serving.
Alternatively pour into your ice cream maker until frozen.