Mango Frozen Yogurt
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4.8 from 5 votes

Mango Frozen Yogurt

Looking for a simple way to satisfy your sweets craving while lowering your carb intake at the same time? Try my Homemade Mango Frozen Yogurt Recipe!
Prep Time10 mins
Total Time10 mins
Course: Desserts
Cuisine: Mexican
Servings: 6
Calories: 69kcal
Author: Urvashi Pitre

Ingredients

  • 10 ounce frozen mango chunks
  • 1 cup full-fat greek yogurt
  • 2 tablespoon agave nectar
  • 2 teaspoons chopped mint (optional)

Instructions

  • Place mango, yogurt, and agave nectar or honey into the bowl of a food processor and process until smooth.
  • Stir in mint if using, put into a freezer-safe container, or cover, and freeze for 30 minutes before scooping and serving.
  • Alternatively pour into your ice cream maker until frozen.

Nutrition

Calories: 69kcal