Turn on you Instant Pot and heat on Sauté. Once it's hot, add ghee. To the melted ghee, add the cumin and mustard seeds and let them sputter like popcorn.
Add in your vegetables and stir to coat with the flavored ghee.
Add rice, salt, water, peanuts, and all spices.
Cook on the Rice Setting (Low Pressure, 12 minutes) and let it release pressure naturally for 10 minutes, releasing remaining pressure.
Add chopped cilantro and serve. This dish would go well with the Tomato Coconut Soup.
★ Did you make this recipe? Don't forget to give it a star rating above! Just click on the stars in the recipe card to rate. Some ideas of veggies you can use: cauliflower, peas, green beans, cabbage, broccoli, mushrooms,