Pressure Cooker Maharashtrian Masalé Bhat
Make an authentic Maharashtrian Masalé bhat in your instant pot or pressure cooker. Goda Masala Recipe included to make your own fresh spices for this rice.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Turn on you Instant Pot and heat on Sauté. Once it's hot, add ghee. To the melted ghee, add the cumin and mustard seeds and let them sputter like popcorn.
Add in your vegetables and stir to coat with the flavored ghee.
Add rice, salt, water, peanuts, and all spices.
Cook on the Rice Setting (Low Pressure, 12 minutes) and let it release pressure naturally for 10 minutes, releasing remaining pressure.
Add chopped cilantro and serve. This dish would go well with the Tomato Coconut Soup.
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Some ideas of veggies you can use: cauliflower, peas, green beans, cabbage, broccoli, mushrooms,
Calories: 165kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Fiber: 1g