Turn your Instant Pot on to Sauté and once it's hot, add 1 tablespoon of oil. when this heats, add the ground pork, break up all lumps and cook until the pork is no longer pink.
Add in the sauce and along with the water and use it to deglaze the pan.
Add bok choy, seal and cook for 4 mins at high pressure, and quickly release all remaining pressure.
Serve with shirataki noodles or zoodles for a low carb option, or over rice.
For Stove top
Into a hot saucepan, add 1 tablespoon of oil. when this heats, add the ground pork, break up all lumps and cook until the pork is no longer pink.
Add in the sauce and along with the water and use it to deglaze the pan.
Add bok choy, cover and cook on a low simmer for 20 minutes until the pork is cooked through, the sauce has thickened and the bok choy is tender.
Serve with shirataki noodles or zoodles for a low carb option, or over rice.