Succulent Indian-Style Smoked Pork Tenderloin with Sauce
Servings: 4
Calories: 178kcal
Calories: 178kcal | Carbohydrates: 5g | Protein: 24g | Fat: 6g | Sugar: 1g
Ingredients
- 1 pound pork tenderloin
To Marinate
- 1 Red Onion. chopped chopped
- 4 cloves Garlic
- 1 tablespoon Minced Ginger
- 1/4 cup Cilantro
Spices
- 1-2 teaspoons Kosher Salt
- 1 teaspoon Turmeric
- 1/2 teaspoons Cayenne Pepper
- 1/2 teaspoons Ground Cumin
- 1 teaspoon Garam Masala
To finish
- 1/4 cup Half and Half
Instructions
- Place the pork tenderloin into a bowl.
- In a food processor or blender, purée the vegetables, and pour over the pork.
- Add spices and mix well. Cover and marinate for 1-2 hours if possible.
- Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)
- Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.
- In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.
- Slice the pork and lay serve with the sauce.