Print Recipe
4.84 from 6 votes

Succulent Indian-Style Smoked Pork Tenderloin with Sauce

Looking to try a classic dish with bold, delicious new flavors? Try out my Smoked Pork Tenderloin with an Indian-Style twist!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Courses
Cuisine: Fusion, Indian
Servings: 4
Calories: 178kcal
Author: Urvashi Pitre


  • 1 pound pork tenderloin

To Marinate


To finish

  • 1/4 cup Half and Half


  • Place the pork tenderloin into a bowl.
  • In a food processor or blender, purée the vegetables, and pour over the pork.
  • Add spices and mix well. Cover and marinate for 1-2 hours if possible.
  • Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)
  • Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.
  • In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.
  • Slice the pork and lay serve with the sauce.


Calories: 178kcal | Carbohydrates: 5g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 649mg | Potassium: 530mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3.2mg | Calcium: 34mg | Iron: 1.6mg