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Pressure Cooker Ethiopian Gomen Wat
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
50
kcal
Author:
Urvashi
Calories:
50
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Fiber:
1
g
US Customary
-
Metric
Ingredients
2
cups
Frozen Collard Greens
1/4
cup
onions, chopped
1
teaspoon
Garlic
1/2
teaspoons
Turmeric
1
teaspoon
Kosher Salt
1
teaspoon
Smoked Paprika
For Finishing
1
tablespoon
Olive Oil
2
teaspoons
Red Wine Vinegar
Instructions
Place frozen collard greens and spices on a sheet of foil and make a packet out of it. Alternatively, place these ingredients in a heat proof bowl.
In the liner of the pressure cooker, place 2 cups of water and a trivet. Place the vegetable packet on top of trivet.
Steam with the vent closed for 5 mins, and release pressure quickly.
Heat a saucepan and when hot, add oil.
Carefully remove the vegetables and place into the hot oil and sauté for 2 minutes.
Add vinegar and toss.
Serve warm.
For Stovetop
Sauté onions and garlic, and add collard greens and spices.
Add 1/2 cup of water, cover the pan, and cook the greens until tender and done, about 20 minutes.
Season with vinegar and taste adjust as needed.
Serve Warm.