Thai Pandan Coconut Custard
Print Recipe
4.62 from 13 votes

Instant Pot Thai Coconut Pandan Custard

Thai Coconut Pandan Custard is a delicious treat that is Keto, Low Carb, and is all made in your Instant Pot!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Desserts
Cuisine: Thai
Servings: 4
Calories: 174kcal
Author: Urvashi Pitre



  • Blend together the eggs, milk, sweetener and the pandan extract, and pour it into a 6-inch heatproof bowl. Cover with foil.
  • Place 2 cups of water into your liner, place a trivet in the liner, and place your bowl onto the trivet.
  • Cook at high pressure for 30 minutes and let it release pressure naturally. A knife inserted into the custard should come out clean.
  • Cool in refrigerator until the custard is set.


Calories: 174kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g