Instant Pot Thai Coconut Pandan Custard
Thai Coconut Pandan Custard is a delicious treat that is Keto, Low Carb, and is all made in your Instant Pot!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Blend together the eggs, milk, sweetener and the pandan extract, and pour it into a 6-inch heatproof bowl. Cover with foil.
Place 2 cups of water into your liner, place a trivet in the liner, and place your bowl onto the trivet.
Cook at high pressure for 30 minutes and let it release pressure naturally. A knife inserted into the custard should come out clean.
Cool in refrigerator until the custard is set.
Calories: 174kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g