Print Recipe
4.45 from 18 votes

Instant Pot Slow Cooker Keto Thai Green Curry

Slow Cooker keto Thai Green Curry is a perfect, authentic Thai curry with chicken and vegetables. Makes a fragrant, aromatic dish that hits the spot. 
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Courses
Cuisine: Thai
Servings: 6
Calories: 231kcal
Author: Urvashi Pitre



  • Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil. When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
  • Add in minced ginger and garlic and stir-fry for 30 seconds. Add the onions and stir it all together.
  • Add all remaining ingredients and deglaze the bottom of the pan.
  • Press cancel to turn off the Sauté mode and switch to Slow Cook mode.
  • Set your Slow cook for 8 hours on MEDIUM.


Calories: 231kcal | Carbohydrates: 7g | Protein: 17g | Fat: 15g | Saturated Fat: 11g | Fiber: 2g | Sugar: 3g