Instant Pot Slow Cooker Keto Thai Green Curry
Slow Cooker keto Thai Green Curry is a perfect, authentic Thai curry with chicken and vegetables. Makes a fragrant, aromatic dish that hits the spot.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil. When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
Add in minced ginger and garlic and stir-fry for 30 seconds. Add the onions and stir it all together.
Add all remaining ingredients and deglaze the bottom of the pan.
Press cancel to turn off the Sauté mode and switch to Slow Cook mode.
Set your Slow cook for 8 hours on MEDIUM.
Calories: 231kcal | Carbohydrates: 7g | Protein: 17g | Fat: 15g | Saturated Fat: 11g | Fiber: 2g | Sugar: 3g