Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.
Add almond extract.
Add in almond flour slowly and mix until well incorporated.
Scoop out the cookie batter onto a sheet pan into 20 cookies.
Bake for 15-18 minutes until the bottom is browned and edges are crispy.
Almond Flour Cookies Variations
Feel free to omit almond extract and add cinnamon to make something like snickerdoodles instead.
You can use lemon extract instead of almond extract to make fantastic lemon cookies.
You can also add sugar-free chocolate chips to the almond flour cookies batter if you need some more chocolate in your life.
You can not substitute coconut flour in this recipe for the almond flour.
You can use a different keto sweetener if you prefer. Just look up the manufacturer's conversion charts to determine how much to use.