Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Keto Green Bean Casserole
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Calories:
125
kcal
Author:
URVASHI PITRE
Calories:
125
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
8
g
|
Fiber:
4
g
|
Sugar:
5
g
Ingredients
1
cup
Onion
chopped
1
tablespoon
Minced Garlic
2
cups
Mushrooms
finely chopped
1
pound
green beans
fresh or frozen
1/4
cup
Water
1
teaspoon
Kosher Salt
1/2
teaspoon
pepper
2
tablespoons
Cream Cheese
diced and at room temperature
For Finishing
1/4
cup
Half and Half
1/2
cup
Toasted Sliced Almonds
for topping OR
1/2
cup
fried onions
(not keto but may work for IFFYM)
Instructions
Place butter, onions, garlic, mushrooms, water, salt and pepper into the
Instant Pot
.
Add green beans on top. Place cream cheese cubes on top of the beans. Do not stir.
Close the lid and press PRESSURE COOK. Cook on HIGH for 3 minutes and then release all pressure immediately.
Turn the pot on Sauté. Add in half and half and stir. Allow it to cook for 1-2 minutes until the sauce has thickened.
Add any toppings if using, and serve.
Optional Toppings:
Toasted Almonds
French Fried Onions (not keto-friendly)