Instant Pot Cranberry Millet Porridge
Naturally Pressure Release:
Sugar Or Other Sweetener Equivalent
for the millet
Heavy Whipping Cream
or evaporated milk, or milk substitute
for the Instant Pot
Mix millet, cranberries, sugar, cinnamon, and water in a 6 x 3 heatproof pan.
Put 1.5 cups of water into the Instant Pot. Place a steamer rack in the Instant Pot. Place the millet pan on the rack.
Close the lid and select PRESSURE COOK on HIGH for 15 minutes.
Allow to release pressure naturally for 10 minutes, and then release all remaining pressure.
Carefully remove the millet porridge. Add in milk or cream and stir hard to mix everything, and slightly mush up cranberries and millet.
Serve with additional milk or cream.
If you are dairy free, you can use a milk alternative like coconut milk, or almond milk.
If you don't like, or don't want to use cranberries, you can also use raisins.
Do not add the milk or cream to the Instant Pot before cooking, or you may end up with milk sprayed all over your kitchen, and poorly cooked millet.
Instant Pot Cranberry Millet Porridge https://twosleevers.com/instant-pot-cranberry-millet-porridge/