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Keto Buffalo Chicken Dip
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Rest Time:
3
minutes
minutes
Servings:
4
Calories:
348
kcal
Author:
URVASHI PITRE
Calories:
348
kcal
|
Carbohydrates:
4
g
|
Protein:
34
g
|
Fat:
22
g
|
Fiber:
1
g
|
Sugar:
2
g
Ingredients
4
cups
Rotisserie Chicken
shredded
1/2
cup
Onion
chopped
1/4
cup
Cream
1/4
cup
hot wing sauce
1/4
cup
blue cheese
crumbled
2
ounces
Cream Cheese
diced
pepper
1/4
cup
Chopped Green Scallions
chopped
Instructions
Preheat oven to 350F. Spray an
8 x 8 baking dish
.
Mix together chicken, onion, hot wing sauce, cream, diced cream cheese, blue cheese, salt, and pepper.
Bake at 400F for 15 minutes. Remove from the oven and stir well to mix the cheeses. Cover with
foil
and let it rest for 2-3 minutes.
Garnish with chopped green onions and serve.
This dish works great as both a main course and as an appetizer! It serves 4 as a main course and 8 as an appetizer.
This is a great way to use up a rotisserie chicken.
You can also mix this up and cook portions of it in the microwave as you're getting ready to eat it. That way, you have an easy meal, ready to go.
If you plan to freeze it, I suggest you make up serving size portions of it, and plan to stir well from time to time, as it is cooking.
You can serve this as a dip with either chips or celery. It's a thick dip so use a hefty chip for this.
I love to use leftovers to make low carb or regular quesadillas. Just sandwich it between a tortilla, sprinkle a little more cheese, and grill away.