Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Coconut Pandan | Panna Cotta
Prep Time:
5
minutes
minutes
Chilling Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
4
people
Calories:
6
kcal
Author:
URVASHI PITRE
Serving:
1
g
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
1
g
Ingredients
Coconut Pandan | Panna Cotta
1
envelope
Unflavored Gelatin
1/2
cup
hot water
1
14 oz can
Full-Fat Coconut Milk
1/4
cup
Truvia
3-4
drops
Pandan Extract
Optional Toppings
Whipped Cream
Sugar-Free Chocolate Chips
chocolate syrup
Instructions
Whisk the gelatin in the hot water. Once it has dissolved, whisk in the coconut milk, truvia, and drops of Pandan Extract.
Pour mixture into small 5-ounce appetizer cups and chill in the refrigerator for 2 to 4 hours until set.
Add additional toppings if using.
Tips and Tricks
For a light and frothy texture, whisk until you see lots of bubbles.
For a more traditional smooth Panna Cotta, just mix until everything is incorporated.