Shrimp and Asparagus Gribiche
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5 from 1 vote

Shrimp and Asparagus Gribiche

This Shrimp and Asparagus Gribiche is a delicious meal with shrimp, fresh asparagus topped with a gribiche sauce. It's quick, easy and keto!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast / Brunch, Main Courses, Side Dishes
Cuisine: French
Keyword: Gribiche, keto shrimp recipe, Shrimp and Asparagus
Servings: 4 people
Calories: 271kcal
Author: Urvashi Pitre

Equipment

Ingredients

Shrimp and Asparagus

  • 1 pound Shrimp peeled and deveined
  • 1 pound fresh asparagus cut into 1 inch pieces

For the Sauce

Instructions

  • Boil 4 cups of water in a large pot. When the water boils, add in shrimp and asparagus. Take the pot off the heat and cover. Let it rest for 5 minutes and then drain.
  • Meanwhile mix together the sauce. In a small bowl, combine chopped eggs, Apple Cider Vinegar, oil, and mustard and whisk until it emulsifies into a mayo like consistency. Add Splenda, lemon, pickles, Parsely, salt and pepper. Then add a splash of fresh lemon juice.
  • Serve the steamed shrimp and asparagus with the gribiche drizzled on top.

Notes

Tips and Tricks for Gribiche:
  • Buy frozen shrimp to make the recipe come together faster.
  • When buying asparagus look for bright green stalks that are firm and unwilted.
  • Buy your asparagus on the day you plan on cooking this meal. Asparagus doesn't have a long shelf life.
  • Serve this meal immediately so the asparagus stays tender fresh and the shrimp don't get rubbery.
  • The gribiche will keep for 2-3 days in the fridge at most. It will not freeze well.

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 6g | Protein: 21g | Fat: 18g | Fiber: 3g | Sugar: 3g