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Pineapple Salsa | Pineapple Mango Salsa with Chile
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Marinate:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
people
Calories:
49
kcal
Author:
URVASHI PITRE
Calories:
49
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g
|
Sugar:
9
g
Ingredients
1
large
Mango
firm peeled and diced
1
cup
pineapple
diced
1
cup
Watermelon
diced
1
Jalapeño Peppers
diced
1/2
cup
Red Onion. chopped
diced
1/2
cup
cucumber
diced
1/4
cup
fresh lime juice
1 1/2
tea
Mexican Red Chili Powder
1
tea
Kosher Salt
1/4
cup
Chopped Cilantro or Parsley
chopped
Instructions
Dice all the ingredients with the Pull Chopper.
Combine everything in a bowl and allow to marinate at least 30 minutes.
Devour.