3cupscucumbersthinly sliced, about 2 medium cucumbers
1/2cupChopped Green Scallionsabout 3 green onions
1tablespoonSesame Seedseither white, black or a combination
Instructions
Make the dressing: In a small bowl, mix together vinegar, sesame oil, gochugaru, garlic, and Splenda. Set aside.
Meanwhile peel and slice cucumbers and chop green onions. Place into a medium mixing bowl.
Pour the dressing over the vegetables. Use clean hands to mix together the veggies and the dressing, squishing the vegetables ever so lightly to macerate.
Sprinkle with sesame seeds.
Eat some now, and allow the rest to marinate until your next meal.
EVEN FASTER TIPThis recipe will last in the refrigerator for up to a week. Over time, the cucumbers get more and more pickled and taste just wonderful.