Tabbouleh

Keto Tabouli Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 286kcal
Author: Urvashi Pitre
Calories: 286kcal | Carbohydrates: 5g | Protein: 13g | Fat: 24g | Fiber: 2g

Ingredients

Instructions

  • Mix in a large bowl. Eat some now. Save some for later.
  • EVEN FASTER TIP: Double the recipe since this will keep–and keep improving–for 3-5 days if kept in the refrigerator.
  • You can add other crunchy vegetables in the salad if you prefer.
  • I used cherry tomatoes since they have a slightly lower carb count than regular tomatoes.
  • Use both the white and the green portions of the onion.
  • The salad will keep in the fridge for about a week at most.
  • Use the lightest flavored oil/unflavored oil that you can in this recipe, since you will not be heating the oil.
  • You can try this with lime or lemon juice for a variation in flavor.