Chili pork stir fry overhead view
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4.67 from 12 votes

Keto Spicy Ground Pork Stir Fry Recipe

Easy, flavorful fantastic keto spicy ground pork stir fry recipe will please the whole family and can be made in under 20 minutes. Start with ground pork, add some chilis, onions, and cilantro and you'll be sitting down to a fantastic low carb pork stir fry with vegetables before you know it.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Courses
Cuisine: Chinese
Keyword: easy ground pork recipe, Ground pork recipes, Keto Stir Fry,, Low Carb Chinese, Pork Stir Fry Recipe, recipes with ground pork, Stir Fry pork
Servings: 4
Calories: 415kcal
Author: Urvashi Pitre

Ingredients

Instructions

  • In a 10-inch pan over medium high heat, add oil. To the hot oil, add minced ginger and garlic and let them sizzle for 2-3 seconds. Add the ground pork. Mix well and brown the meat, breaking up all the clumps. You want some crispy parts, but mainly you want to cook the pork well.
  • While the meat cooks, chop up the green onions and cilantro. Mix them in a bowl and set aside.
  • After about 8 minutes when the meat is almost done, push the meat to the sides to create a small space in the middle. Add the sliced green and red chilis.
  • Pour in soy sauce, sesame oil, the sambal olek if using and stir well.
  • Turn off the stove and let the pork rest uncovered for 3-4 minutes to cool a little.
  • Stir in the chopped green onions and cilantro. Sprinkle the lemon juice and stir well.
  • Separate the butter lettuce leaves and allow your diners to serve themselves some of the spicy pork mixture into each butter lettuce, leaf. Or skip the lettuce and just eat the meat—good either way.

Notes

  • You can substitute any kind of ground meat for this recipe.
  • If you use leaner meat like ground chicken or turkey, you may need to add a little bit of oil.
  • If you plan to meal prep this, make the sauce and ground meat with seasonings ahead of time, but don't mix in the cilantro and onions until the last minute.
  • For the carb eaters, serve with rice. For low carb, serve in lettuce cups or even over a mixed green salad.
 

Nutrition

Calories: 415kcal | Carbohydrates: 4g | Protein: 20g | Fat: 34g | Saturated Fat: 10g | Fiber: 1g | Sugar: 1g