Bang Bang Shrimp
Kick up the heat with this delectable Bang Bang Shrimp recipe! It's keto, low carb, and quick & easy to make in your air fryer!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
For the sauce: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha sauce and garlic.
For the shrimp: In a medium bowl or a plastic ziptop bag, toss together the shrimp, cornstarch and salt until the shrimp is coated with the cornstarch or rice flour.
Place the shrimp in the air fryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.
Spray well with additional oil.
Set the air fryer to 330F and cook for 10 minutes, tossing halfway through and spraying with additional oil.
Remove the shrimp and toss into the bowl with the half sauce. Set the other half of the sauce aside to serve as a dipping sauce.
Put the shrimp back into the air fryer basket. Set the air fryer to 330F for 4-5 minutes until the sauce has formed a glaze. Serve with the sauce.
- Serve as soon as they are ready as they will not keep terribly well once you dip them in the sauce
- You can make bang bang shrimp tacos but adding a little shredded cabbage, tucking these into tortillas, and drizzling some more sauce over the top
- You can use the same technique for bang bang chicken. Cut the chicken into bite-size pieces, and proceed as directed for the shrimp.
- Make double the sauce as it will keep in the fridge for at least a week.
Calories: 353kcal | Carbohydrates: 12g | Protein: 23g | Fat: 22g | Saturated Fat: 3g | Sugar: 8g