Chermoula Roasted Beets
Print Recipe
5 from 4 votes

Chermoula Roasted Beets |Air Fryer Beet Recipe

This Chermoula Roasted Beets recipe is a fantastically flavorful vegetable side dish! It's vegan friendly and quick & easy to make in your air fryer!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dishes
Cuisine: African
Keyword: Air Fried Beets, Air Fried Chermoula Roasted Beets, Air Fried Roasted Beets, Air Fryer Beets, Air Fryer Chermoula Roasted Beets, Air Fryer Recipes, Air Fryer Roasted Beets, Beets Recipes, Chermoula Roasted Beets, Gluten Free Recipes, TwoSleevers, Vegan Recipes, Vegetarian Recipes
Servings: 4
Calories: 283kcal
Author: Urvashi Pitre




  • In a food processor, combine the cilantro, parsley, garlic, paprika, cumin, coriander, and cayenne pepper. Pulse until coarsely chopped. Add the saffron (if using) and lemon juice; process until combined. With the food processor running, slowly add the olive oil in a steady stream; process until the sauce is uniform. Season to taste with kosher salt.
  • Place the beets in a large bowl. Drizzle the beets with ½ cup of the chermoula* or enough to coat the beets. Set the air-fryer to 380°F for 25-30 minutes or until tender.
  • Serve roasted beets topped with chopped cilantro and parsley.     


*Tip: Store leftover chermoula in an airtight container for up to 3 days. Serve with chicken, fish, or roasted vegetables.


Calories: 283kcal | Carbohydrates: 9g | Protein: 2g | Fat: 27g | Saturated Fat: 3g | Fiber: 2g | Sugar: 4g | Vitamin A: 1715IU