Coconut Panacotta
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4.5 from 20 votes

Keto Coconut Panna Cotta

This simple Coconut Panna Cotta recipe so sweet, creamy & yummy that it will become one of your go-to desserts! Not to mention it's low carb & dairy free!
Total Time20 mins
Course: Desserts
Cuisine: American, Italian
Keyword: Coconut Panna Cotta, Dairy Free Desserts, Dairy Free Panna Cotta, Easy Panna Cotta Recipe, Gluten Free Desserts, Gluten Free Panna Cotta, keto desserts, Keto Panna Cotta, low carb desserts, Low Carb Panna Cotta, Pannacotta, Simple Panna Cotta Recipe, TwoSleevers
Servings: 6
Calories: 128kcal
Author: Urvashi Pitre

Equipment

Ingredients

Instructions

  • In a medium saucepan, place water, coconut milk, and Truvia and whisk well. Sprinkle gelatin a little at a time, whisking continually. You may see a few small lumps, but these will disappear once you heat the mixture. Cook over medium heat, whisking frequently until the gelatin and Truvia have dissolved.    
  • Remove from heat and stir in coconut or vanilla extract. 
  • Pour cream into six 4-oz serving dishes. Refrigerate for at least 4-6 hours for a firm panna cotta.

Notes

  • For a vegan option use agar agar instead of gelatin.
  • See the article for notes on how to make a good panna cotta. 
  • Ensure that the gelatin is WELL dissolved. This will make all the difference between this recipe setting--vs. you having to drink a delicious soup instead.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 9mg | Potassium: 140mg | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 2.1mg