Air Fryer Green Beans with Bacon
These Air Fryer Green Beans with Bacon are a delicious keto side dish that is done in just 25 minutes with the help of your air fryer!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Place the frozen green beans, onion, bacon, and water in a 6 x 3 inch heatproof pan.
Place the pan in the air fryer basket. Set air fryer to 375Â°F for 15 minutes.
Raise the air fryer temperature to 400Â°F for 5 minutes. Add salt and pepper to taste and toss well.
Remove from the air fryer and cover the pan. Let it rest for 5 minutes and serve.
- I find that frozen vegetables often cook up better in an air fryer if you're looking for moist, tender beans.
- If you want crispy beans, you should start with fresh beans rather than frozen.
- You can also substitute cooked sausage for the bacon.
- If you use a lean chicken sausage, then you may have to spray the beans with a little oil to get the best "air fried" texture from them.
Calories: 95kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Fiber: 2g | Sugar: 2g