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Air Fryer Green Beans with Bacon
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
95
kcal
Author:
URVASHI PITRE
Calories:
95
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
6
g
|
Fiber:
2
g
|
Sugar:
2
g
US Customary
-
Metric
Ingredients
3
cups
Frozen Cut Green Beans
3
slices
Bacon
diced
1/4
cup
Water
1
teaspoon
Kosher Salt
1
teaspoon
Ground Black Pepper
Instructions
Place the frozen green beans, onion, bacon, and water in a 6 x 3 inch heatproof pan.
Place the pan in the air fryer basket. Set air fryer to 375°F for 15 minutes.
Raise the air fryer temperature to 400°F for 5 minutes. Add salt and pepper to taste and toss well.
Remove from the air fryer and cover the pan. Let it rest for 5 minutes and serve.
I find that frozen vegetables often cook up better in an air fryer if you're looking for moist, tender beans.
If you want crispy beans, you should start with fresh beans rather than frozen.
You can also substitute cooked sausage for the bacon.
If you use a lean chicken sausage, then you may have to spray the beans with a little oil to get the best "air fried" texture from them.