Air Fryer Green Beans with Bacon
Servings: 4
Calories: 95kcal
Calories: 95kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Fiber: 2g | Sugar: 2g
Ingredients
- 3 cups Frozen Cut Green Beans
- 3 slices Bacon diced
- 1/4 cup Water
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
Instructions
- Place the frozen green beans, onion, bacon, and water in a 6 x 3 inch heatproof pan.
- Place the pan in the air fryer basket. Set air fryer to 375°F for 15 minutes.
- Raise the air fryer temperature to 400°F for 5 minutes. Add salt and pepper to taste and toss well.
- Remove from the air fryer and cover the pan. Let it rest for 5 minutes and serve.
- I find that frozen vegetables often cook up better in an air fryer if you're looking for moist, tender beans.
- If you want crispy beans, you should start with fresh beans rather than frozen.
- You can also substitute cooked sausage for the bacon.
- If you use a lean chicken sausage, then you may have to spray the beans with a little oil to get the best "air fried" texture from them.