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Air Fryer Roasted Pearl Onions Recipe
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
3
Calories:
92
kcal
Author:
URVASHI PITRE
Calories:
92
kcal
|
Carbohydrates:
2
g
|
Fat:
9
g
|
Sugar:
1
g
US Customary
-
Metric
Ingredients
1
14.5 oz
Frozen Pearl Onions
2
tablespoons
Olive Oil
2
tablespoons
Balsamic Vinegar
1/2
teaspoon
Kosher Salt
1/3
teaspoon
Ground Black Pepper
2
teaspoons
finely chopped fresh rosemary
Instructions
Place onions in a medium bowl. Pour in olive oil, vinegar, salt, pepper, and rosemary. Toss to coat.
Transfer the seasoned onions to the air fryer basket.
Set the air fryer to 400°F for 18-20 minutes or until onions are tender and lightly charred, stirring once or twice during the cook time.
Use frozen pearl onions. Do not thaw them before you start. The steam from the thawing onions helps them cook.
Use the sweetest balsamic vinegar you have at hand.
You can mix up all the ingredients ahead of time and put the mixture in the fridge until you are ready to cook.
I used
this air fryer
to make these onions.
This is
the balsamic vinegar
I used.