Sweet Cream Truffles
Print Recipe
4.78 from 22 votes

Sweet Cream Truffles

These Keto Sweet Cream Truffles are so creamy, sweet and delicious that you won't believe that they're low carb! They're also incredibly easy to make!
Prep Time10 mins
Cook Time10 mins
Resting Time1 hr
Total Time20 mins
Course: Desserts
Cuisine: American
Keyword: Gluten Free Candy Recipes, Gluten Free Dessert Recipes, Gluten Free Truffles, Keto Candy Recipes, Keto Dessert Recipes, Keto Sweet Cream Truffles, keto truffles, Low Carb Candy Recipes, Low Carb Dessert Recipes, Low Carb Sweet Cream Truffles, low carb truffles, Sweet Cream Truffles, TwoSleevers
Servings: 12 truffles
Calories: 168kcal
Author: Urvashi Pitre

Equipment

Ingredients

For the Truffle Center

For the Chocolate Coating

Instructions

Make the Truffle Centers

  • In a nonstick saucepan, cook the heavy whipping cream and Swerve, stirring frequently, until the sauce has turned light brown and has thickened. You will be evaporating out most of the liquid from the cream and will have a thick, light brown mixture. This should take about 5-6 minutes. Pour into a small bowl and the mixture in the fridge to firm up for about 1 hour. (If you don't plan to dip them in chocolate, you can eat them warm and they're absolutely delicious this way as well.)
  • Remove and make 12 small balls with the chewy mixture. Set them back in the fridge while you get the coating ready. 

Make the Chocolate Coating

  • In a microwave-safe bowl, melt the chocolate and butter together for about 30 seconds, and stir. Let the mix rest for a minute and stir again to melt any remaining chocolate or butter. 

Make the Truffles

  • Line a baking sheet with parchment and set aside. 
  • Remove the sweet cream centers and place them on a fork. Dip the fork into the chocolate coating, working fast to keep the chocolate from hardening. You may find it helpful to put the bowl of chocolate in a pan of hot water to keep it liquid.
  • Take each dipped truffle and place it on the prepared baking sheet. Refrigerate for 1-2 hours until firm. Keep refrigerated until ready to serve.    

Notes

Feel free to omit the chocolate coating and just eat the center--I won't tell.

Nutrition

Calories: 168kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 11g