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Cream Cheese Cookies
Prep Time:
10
minutes
minutes
Cook Time:
22
minutes
minutes
Dough Chill Time:
30
minutes
minutes
Total Time:
32
minutes
minutes
Servings:
12
cookies
Calories:
222
kcal
Author:
URVASHI PITRE
Calories:
222
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
20
g
|
Fiber:
2
g
|
Sugar:
1
g
US Customary
-
Metric
Ingredients
2
cups
Superfine Almond Flour
1/4
cup
coconut flour
1
teaspoon
Baking Powder
1/4
teaspoon
Kosher Salt
1/2
cup
Butter
at room temperature
4
ounces
Cream Cheese
at room temperature
1/3
cup
Truvia
1
Eggs
1
teaspoon
Almond Extract
Instructions
In a small bowl, stir together the almond flour, coconut flour, baking powder, and salt and set aside.
Using a paddle attachment on a stand mixer, or using a hand mixer, cream together the cream cheese, butter, and Truvia until fluffy.
Add the egg and almond extract and beat until well incorporated.
Gradually add in the almond flour, baking powder and salt. almond extract and egg.
Cover the bowl and chill the dough in the fridge for about 30 minutes.
Meanwhile preheat the oven to 350F. Line a 9 x 13 cookie sheet with parchment paper.
Remove the dough from the fridge and scoop out the 2 tablespoons of dough at a time. Flatten each cookie.
Bake for 22 minutes, or until golden brown.
Variations
Press down in the middle of the cookie with your thumb before baking to create an indent. Fill with sugar free preservers and bake.
Omit Almond extract and use 1 tablespoon orange zest and orange extract, or use 1 tablespoon lemon zest and lemon extract.