Spiced Butternut Squash
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Fiber: 2g | Sugar: 3g
In a small bowl, mix together the butternut squash, oil, Truvia or sugar, and the Chinese 5 spice powder.
Place the squash in the airfryer basket. Set the airfryer to 400F for 15 minutes.
Yeah, that's seriously all that there is to it. You're done. Eat.
- To make this in the oven, cook at 400 for 15 minutes, and then broil on high for 4-5 minutes.
- Coat your butternut squash evenly to maintain even spice distribution, or you could get a mouthful of Chinese 5 Spice!