Spiced Butternut Squash
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4.65 from 37 votes

Spiced Butternut Squash

You have got to try this Spiced Butternut Squash recipe! It's absolutely bursting with flavor, it's vegan-friendly and it's made easily in an air fryer.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American, Chinese, Fusion
Keyword: air fryer butternut squash recipe, Butternut squash, chinese 5 spice powder, chinese butternut squash recipe, five spice powder
Servings: 4
Calories: 128kcal
Author: Urvashi Pitre

Equipment

Ingredients

Instructions

  • In a small bowl, mix together the butternut squash, oil, Truvia or sugar, and the Chinese 5 spice powder.
  • Place the squash in the airfryer basket. Set the airfryer to 400F for 15 minutes. 
  • Yeah, that's seriously all that there is to it. You're done. Eat. 

Notes

  • To make this in the oven, cook at 400 for 15 minutes, and then broil on high for 4-5 minutes. 
  • Coat your butternut squash evenly to maintain even spice distribution, or you could get a mouthful of Chinese 5 Spice!

Nutrition

Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Fiber: 2g | Sugar: 3g