Eggnog Custard
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4.58 from 26 votes

Keto Eggnog Custard |Microwave custard recipe

Once you've tried this Eggnog Custard it's sure to become a holiday classic in your home! It's low carb, only 5 ingredients and made in your microwave!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: Christmas Recipes, Easy Dessert Recipes, Eggnog Custard, Eggnog Recipes, Gluten Free Recipes, Holiday Recipes, keto desserts, keto eggnog, Low Carb Christmas Recipes, low carb desserts, Microwave Eggnog Custard, Quick Dessert Recipes, Winter Recipes
Servings: 8
Calories: 122kcal
Author: Urvashi Pitre



  • In a blender container on low speed, blend together eggs, half and half, whipping cream, truvia and ground nutmeg, taking care to not whip air into the mixture.   
  • Pour mixture into a 6-cup microwave safe bowl, preferably a see-through glass bowl that you can monitor.  
  • Cook at 50% power for 4 minutes. This 50% thing is REALLY IMPORTANT. Do not use at full power unless you want scrambled eggs in your custard (ask me how I know). Stir thoroughly.    
  • Continue to cook at 50% power for an additional 3-4 minutes. Stir well.
  • Serve either hot or cold.


  • If you’d like to have a crème anglaise or pourable custard consistency, use a thermometer and cook the mixture until it reaches about 185F. Be sure to stir every 30 seconds  after the initial 7-8 minute cook cycle.   


if you find a little egg curdling has occurred, don’t worry. Just use a whisk and blend gently while the mix is still hot and you should have a smooth eggnog.


Calories: 122kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 6g