Place ingredients in a blender jar in the order listed. Blend until you have a smooth, liquid batter.
Heat a nonstick saucepan on medium-high heat. Spray with oil or butter.
Place 2 tablespoons of batter at a time to make small, dollar pancakes. This is a very liquid, delicate batter so do not try to make big pancakes with this one as they will not flip over as easily.
Cook each pancake until the top of the pancake has made small bubbles and the bubbles have disappeared, about 1-2 minutes.
Using a spatula, gently loosen the pancake, and then flip over.
Make the rest of the pancakes in this manner and serve hot.