Basic Indian Curry Recipe | Pressure Cooker Curry Recipe
This Basic Indian Curry is a delicious traditional Indian curry recipe made in the Instant Pot! This curry recipe is low-carb and packed with Indian flavor.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Place meat, onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker.
Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release any remaining pressure.
Add the remaining teaspoon of garam masala and stir well.
Cook Times for Proteins:
- Chicken: 10 mins
- Stew Beef: 10-15 minutes
- Soaked chickpeas (uncooked): 30 minutes
Calories: 155kcal | Carbohydrates: 11g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 46mg | Fiber: 2g | Sugar: 5g