Pulled Pork Tacos
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4.8 from 20 votes

Pressure Cooker Indian Pulled Pork Tacos

Want to put a fun twist on dinner tonight? Make these Indian Pulled Pork Tacos! There nothing like you've ever had, and you're going to love the burst of flavor from the Indian spices and the tender pork.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Courses
Cuisine: Fusion, Indian
Keyword: indian curry recipe, indian instant pot recipe, instant pot pulled pork, pulled pork recipe
Servings: 4
Calories: 180kcal
Author: Urvashi Pitre

Ingredients

For Serving

  • 8 corn tortillas or 4 Naans (OPTIONAL, Omit for Low carb)
  • 1/4 cup chopped cilantro for garnish
  • 1/4-1/3 cup chopped red onion
  • 1 cup cucumber raita
  • 1 lemon cut into four wedges

For Cucumber Raita

  • 1 cup shredded cucumber
  • 1/2 cup greek yogurt
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground pepper

Instructions

  • Place meat, onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker.  
  • Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release any remaining pressure.    
  • Add the remaining teaspoon of garam masala and stir well. Using two forks, shred the meat and mix well with the sauce. 
  • To serve, place meat on tortillas or naans. Sprinkle cilantro, and onion on the meat. Squeeze the lemon wedge on the meat. Serve with Cucumber raita on the side (see below)
  • Garnish with cilantro and serve with rice or naan. 

For the cucumber Raita

  • Combine shredded cucumber, yogurt, salt and pepper. Serve. 

Video

Notes

  • Macros do not include the corn tortillas or naan that are listed as optional
  • To further reduce carbs, reduce onions and tomatoes which is where most of the carbs in this recipe are coming from
  • I also have a Mexican Pulled Pork recipe
  • And this authentic Carnitas Recipe that you might enjoy

Nutrition

Calories: 180kcal | Carbohydrates: 14g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Fiber: 3g | Sugar: 7g