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+
servings
US Customary
Metric
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Keto Shortbread
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
8
Calories:
182
kcal
Calories:
182
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
18
g
|
Fiber:
1
g
US Customary
-
Metric
Ingredients
1/2
cup
Butter
1/2
cup
Truvia
1
teaspoon
Almond Extract
1
cup
Superfine Almond Flour
Instructions
Preheat the oven to 350F. Lightly grease a 6 inch round baking pan and set it aside.
Using a stand mixer, blend together the butter and Truvia, about 3-4 minutes.
Add 1 teaspoon almond extract and blend, 30 seconds.
Add almond flour little by little and blend, another 2 minutes.
Remove the dough and pat it into the baking tin.
Bake for 15-20 minutes.
Remove the pan carefully and while the shortbread is still warm and soft, cut into 8 pie shaped pieces.
Allow the shortbread to cool before serving.
You can substitute lemon extract and a little lemon zest for the almond extract.