If you're craving a rich, buttery Keto Shortbread recipe, you need to make this one! It's full of all wonderful things you love about shortbread, but without all the carbs and sugars!
Prep Time15 mins
Cook Time15 mins
Preheat the oven to 350F. Lightly grease a 6 inch round baking pan and set it aside.
Using a stand mixer, blend together the butter and Truvia, about 3-4 minutes.
Add 1 teaspoon almond extract and blend, 30 seconds.
Add almond flour little by little and blend, another 2 minutes.
Remove the dough and pat it into the baking tin.
Bake for 15-20 minutes.
Remove the pan carefully and while the shortbread is still warm and soft, cut into 8 pie shaped pieces.
Allow the shortbread to cool before serving.
- You can substitute lemon extract and a little lemon zest for the almond extract.
Calories: 182kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Fiber: 1g