African Merguez Sausage
My low carb African Merguez Sausage recipe is bursting with flavor! Try it for a quick, delicious, low carb snack or meal that's easy to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Mix all ingredients together and let it sit for up to 2 hours to get the flavors to meld.
In a skillet over medium-high heat, heat 1-2 teaspoons of oil until it is hot.
Wet your hands and make little 1 ounce patties with the sausage and cook until no longer pink in the middle.
Serve with Tzatziki and a side salad for a low carb meal.
Calories: 178kcal | Carbohydrates: 3g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Fiber: 1g | Sugar: 1g