Cream Cheese Pound Cake | Keto Pound Cake
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4.61 from 176 votes

Cream Cheese Pound Cake | Keto Pound Cake

This Cream Cheese Pound Cake is keto, low-carb, and oh so delicious! Keto pound cake with almond flour that is buttery, sweet, and creamy.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Desserts
Cuisine: American
Keyword: cream cheese pound cake, keto cake recipe, low carb cake recipe
Servings: 8
Calories: 304kcal
Author: Urvashi Pitre

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese, and Swerve until light and fluffy and well incorporated. 
  • Add the almond extract and mix well.   
  • Add the eggs and sour cream and mix well. 
  • Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.
  • Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean. 

Notes

  • For an easy sweet tooth fix, cut up slices and freeze individual slices
  • You MUST use almond flour for this recipe
  • Beat the batter well!
  • Use a Six cup bundt pan, not the large 10-12 cup pan

Nutrition

Calories: 304kcal | Carbohydrates: 7g | Protein: 9g | Fat: 27g | Saturated Fat: 8g | Fiber: 2g | Sugar: 1g