Air Fryer Scallops | Tomato Basil Scallops
Air fryer scallops are easy and delicious to make. Combine tomatoes, basil, cream, spinach and scallops, and within a few minutes, you have an elegant dish that can make an ordinary dinner seem very special. Once you make air fryer scallops you may decide this is the only way to make them. Cooking seafood in an Air Fryer makes it super easy to make, and it keeps your whole house from smelling like seafood. This delectable Tomato Basil Scallops recipe is a no-brainer for a delicious Air Fryer seafood recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Spray a 7-inch heatproof pan, and place the spinach in an even layer at the bottom.
Spray both sides of the scallops with vegetable oil, sprinkle a little more salt and pepper on them, and place scallops in the pan on top of the spinach.
In a small bowl, mix together the cream, tomato paste, basil, garlic, salt and pepper and pour over the spinach and scallops.
Set the airfryer to 350F for 10 minutes until the scallops are cooked through to an internal temperature of 135F and the sauce is hot and bubbling. Serve immediately.
Calories: 359kcal | Carbohydrates: 6g | Protein: 9g | Fat: 33g | Saturated Fat: 20g | Sugar: 1g